What is the Hong Kong's popular food?

 What is Hong Kong's popular food?

Hong Kong is a cosmopolitan city, and you can taste different kinds of food. But what is the recommended food that is really popular? Today, I will recommend 10 must-eats in Hong Kong to you. ( The ranking is in no particular order )

Top 5 popular food in Hong Kong

1. Wonton noodles

Wanton noodles are generally called "Xi Rong", and there are also "Zhong Rong" and "Da Rong", depending on the size of the noodles. But the most popular is of course "Xi Rong". The ingredients of the wonton are moved to pork and shrimp and make it into just the size of one bite, full of umami. In addition, the soup base and noodles are very particular.

Most of the noodles in a bowl of delicious wonton noodles are springy. This is all thanks to the chef's insistence on pressing the noodles with bamboo to create a charming taste that is difficult to be banned by machines; the soup base is boiled with earth fish, pork bones, and shrimp shells until it is sweet Delicious, with a pivotal role to play.

2. Siu Mei ( Roast Goose )

Siu Mei is a type of barbecued food in Chinese Cantonese cuisine. In a restaurant or a Chinese restaurant. 

The most recommended roast goose must be a roast goose. What's the point? Some people will buy a roast goose as a souvenir when visiting relatives and friends abroad. You can know that its deliciousness is not comparable to ordinary food. 

Its deliciousness lies in the fact that the skin is crispy and the meat is tender and juicy. The unique aroma of the goose is based on the chef's unique seasoning and the control of the time and firepower of the barbecue. The aroma of the goose is sublimated to another level. This is true, if you don't believe it, buy one and try it, you will be pleasantly surprised.

3. Hong Kong-style Milk Tea

The most representative drink in Hong Kong is definitely Hong Kong-style milk tea, commonly known as "stocking milk tea".

Hong Kong-style milk tea is mostly made with Ceylon black tea. The tea leaves can be divided into coarse tea, medium-coarse tea, and young tea. The three kinds of tea leaves can be poured into a container and shaken well before they can be brewed in a tea bag. It is said that the people who transformed the British milk tea used cotton yarn tea bags to filter the tea in order to make the milk tea more smooth and the tea taste more uniform. After the tea bag is soaked in milk tea, the color and shape of the appearance are very similar to those of stockings, so Hong Kong-style milk tea is called "silk stockings milk tea". After the tea is brewed, add milk to keep up. Evaporated milk or condensed milk is used for Hong Kong-style milk tea because it will be thicker and smoother.

4. Egg Tart

Egg tarts are mainly divided into two types: puff pastry and cookie crust. It is a dessert that must be tried when you come to Hong Kong. 

The practice of egg tarts is to put the cake skin into a round pot-shaped cake mold, pour in the egg paste mixed with sugar, fresh milk, and eggs, and then put it into the oven, the inner layer is sweet yellow curdled egg paste.

The outer skin is baked until loose, with egg fragrant and sweet, and the inner taste is a bit like pudding. If you eat egg tart on the side, plus a Hong Kong-style milk tea, it is a perfect match.

5. Dim Sum 

In addition to the famous delicacies introduced above, the following will introduce you to 5 street snacks that you must try

Top 5 street food in Hong Kong

There are so many delicacies in Hong Kong, this time only 5 kinds of delicacies with Hong Kong characteristics are selected. More food information will be introduced in the future, I will see you next time

1. Curry Fish Balls

The fresh and sweet spring teeth are both fish meat, spicy and savory are both curry sauce, that kind of taste, really will finish eating a bunch of them.

2. Fish Meat Shao Mai

This shao mai is different from the shao mai sold in restaurants, and each has its own characteristics. It is mainly fish, with special sweet soy sauce and chili oil. It is delicious 

3. Egg Waffle

Although this food is simple in ingredients and preparation, it tastes sweet and can be eaten by tearing it open by hand. Eat it all the way through the street. You will finish it soon. On ice cream, it is extremely popular with women. And the taste is richer

4. Deep Fried Stiny Tofu

This snack is very special. If you have the chance to see it, you must try it. Check it out, because it stinks, but it tastes good, and the more stinky it is, the better it tastes. It must be added with bean paste. It tastes better.

5. Fake Shark Fin Soup in Bowl

This is especially suitable for some conservationists. Because the material does not use Shark. But the taste is good, and it is enough to fill the stomach

Today, I provide you with 5 street snacks that I personally think you must try when you come to Hong Kong. These are more traditional foods. There are many different types of street snacks introduced in Menopause. I will introduce them to you in the future, and I will see you in the next article